Along with all the edits and other wonderful new improvements being made to the 3rd Edition of the Cruiser Friendly Guide to Alaska’s Inside Passage, there is a new section - The Taste of Alaska! Executive Chef Mike Roemhild, has included some of his very own recipes using the best of Alaska - land and sea. As you may know Mike is among the great chefs of the world who roam markets looking for the essential ingredients that give local food its unique flavor. Included in that is Alaska where he has made contact with local fisherman and growers who share with him not only their catch and produce but also their secrets for its preparation. We have brought those insights to you in this new section. Hope you will enjoy!